Sprits (recipe for 15 pieces)
Copied from someone who's terrible at English.

100 g soft margarine
50 gr yellow thick sugar
12 gr egg
1 gr salt
lemon peel grated
112 gr patiserie flour
Cherries candeed
Mix the margarine with the sugar until fluffy. Add the egg and mix until the egg is gone. Add the salt, lemon and bit for bit the flour and mix again.
Fill a pastybag wit a zigzag nozzle thing.
Make circles of 3 inch ø. Decorate with half cherries.
Bake them on bakingpaper for 14 - 22 minutes on 355ºF.
They are ready when they becom a little brown on the sides.
By me there where 2 who where ready at 14 minutes the rest followed step by step, so I took them out and put the others back in the oven.

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