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I don't know how many of you are starving college students, or live by yourself, or have no desire to spend tons of money and time cooking for yourself, but I bet everyone would love to have a simple recipe to fall back on (anything with less than 5 ingredients I think, though people think simple is ten or less)...

I guess I'll start then.

I've got no name for this recipe but you need...

1 can corned beef
half a package of frozen vegetables (thawed)
2 cups of water or less
salt and pepper for taste

Take the corned beef out of the can and break it up, then put it in a microwave safe bowl Mix in the mixed vegetables and add your salt and pepper. Put the whole thing in your microwave and cook on HIGH for 2-4 minutes. Serve over steamed rice.

-Note that the measurements are in cups, pounds and teaspoons-
-Also note that this is nine ingredients. But it took me a half hour to make, and it was some of the best lasagna I've ever had-

(Recipe taken from a family tradition)

Lasagna Rolls - Serves 3

1/2 lb ground beef
1 lasagna noodle per person
2/3 cups Cottage Cheese
2/3 cups Mozzarella cheese (for the filling)
3 Tablespoons Parmesean Cheese
1 Egg
2 teaspoons Parsley
1 1/2 cups Spaghetti Sauce
1 cup Mozzarella Cheese (for topping)

Preheat your oven to 375

Meat
1. Cook ground beef in a frying pan with spatula, break into small pieces and seasoning with garlic powder, paprika, or anything else you have around the house.
2. Put strainer in sink and put cooked meat in strainer. Run hot water through strainer, rinsing the fat from the meat.
3. Stir meat into cheese and egg mixture (below)

Noodles
1. Cook lasagna noodles in boiling water for 10 minutes until soft. Use tongs to get them out of the pot and place on cutting board.

Cheese and Egg Mixture
1. Wash and dry parsley with a paper towl. Cut on cutting board. Mince the leaves and discard the stems.
2. Mix 2/3 cup mozzarella, cottage and parmesean cheeses with egg and parsley to make the filling.
3. Add in the cooked meat.

Assembly
1. Go to your noodles which are laid out on the cutting board. Divide cheese and egg mixture evenly on all noodles. Roll it up like a pinwheel.
2. Place in a baking pan that has a thin layer of the spaghetti sauce spread on the bottom. Don't use all of it as you'll need to put the rest on top of the noodles.
3. Cover rolls with remaining sauce and sprinkle with 1 cup of mozzarella cheese.
4. Bake at 375 degrees for 10-15 minutes, or until cheese bubbles, or in the microwave on high for 8-10 minutes.