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Geek Culture / How do you like your BBQ ribs?

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Lonnehart
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Posted: 21st Jun 2010 00:29
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I'm sure there are people here like to break out their grills and slow cook stuff like ribs on them, right? How do you like them served, and how do you like to eat them?

I prefer mine without any sauce. Sure, there are people who seem to think that eating ribs drenched with honey/mustard BBQ sauce and that the mess (and without napkins and/or bib) is part of the manliness, but I just can't stand all that stickiness... ugh...

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lazerus
17
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Joined: 30th Apr 2008
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Posted: 21st Jun 2010 00:37 Edited at: 21st Jun 2010 00:37
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... Wut?

See you must be really smart, since this seems really stupid to me.

Anyway:

£3.50 from the local chippy with bbq rib sauce and fried rice.


http://lazerus-reborn.deviantart.com/
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bitJericho
22
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Location: United States
Posted: 21st Jun 2010 00:55
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If your ribs were falling off the bone, you wouldn't need to worry about mess, since you could use a fork

That's how I like em.

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JLMoondog
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Location: Paradox
Posted: 21st Jun 2010 01:17
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Country Style Ribs all the way, with Montgomery Inn Sauce to dip! Seriously, how do people eat ribs off a bone, there's no meat!? Ah, and a Corona to go with it.


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Shadowtroid
15
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Joined: 23rd Dec 2009
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Posted: 21st Jun 2010 01:31
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I love ribs off the bone, drenched in sweet BBQ sauce...

I hate it though when restaurants make the bone almost impossible to find, you end up biting into it and I hate that...

Favorite BBQ sauce ever:



If you like sweet BBQ sauce and see that in a store, get it. It's sooo goood.

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CoffeeGrunt
17
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Location: England
Posted: 21st Jun 2010 02:05
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Reggae reggae sauce my friends. Although I don't think you yanks can acquire this delicious elixir of taste...

http://www.reggae-reggae.co.uk/go/product/reggae-reggae-sauce

http://forum.thegamecreators.com/?m=forum_view&t=171328&b=2&p=0#m2034524
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Hobgoblin Lord
19
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Location: Fall River, MA USA
Posted: 21st Jun 2010 06:44
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I like them slow cooked over wood for 12 hours, a light sauce glaze that crisps up when you bring the heat way up for 5 minutes at the end.

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charger bandit
15
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Location: Slovenia
Posted: 21st Jun 2010 10:02
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Bake the meat nicely so it has a nice color on the outside and you can easily put a fork through the meat,then it's perfect. No sauces and stuff over it,just put some BBQ mix on it when it's baking.


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BlueKlayman
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Location: Near that actor guy
Posted: 21st Jun 2010 10:05
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I love BBQ sauce.

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Lemonade
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Posted: 21st Jun 2010 10:33
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Now I'm hungry.

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Phaelax
DBPro Master
22
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Location: Metropia
Posted: 22nd Jun 2010 02:12
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Nice and tender, meat falling off the bone. Smoked with a nice yummy jack daniels sauce, nothing too sweet.

Speaking of ribs, the columbus jazz and rib fest is coming up next month I think. mmmmmm


"Any sufficiently advanced technology is indistinguishable from magic" ~ Arthur C. Clarke
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SikaSina Games
17
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Joined: 5th Dec 2007
Location: Reading, UK
Posted: 22nd Jun 2010 22:13
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Quote: "you can easily put a fork through the meat"


Giggity giggity .

I just eat the ribs with BBQ Sauce like the of you never really experimented with other sauces lol.

Quote: "Reggae reggae sauce my friends"


I bet UB40'll go well with that then .

-SSG

--=. ,=--
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