Quote: "That's the best thing, it's not easy (or sensible) to make a small amount, you end up with loads to put in the freezer making the whole thing damn cost effective."
Exactly. Bung in an extra tin of choppeds toms to make it go further too. I do that with all the meals I make. Eat it every other day for the whole week, having different things in between. Sometimes it gets to a weekly shop and I look in the freezer and have homemade curries, spag bol, lasagne, babotie, cottage pie etc. and I don't need to buy anything but a few fresh things. It's basically having ready meals, but nutritious ones you know have good quality ingredients in, rather than the scrag ends of carrots or sphincter of cow.
Quote: "However, my dinner tonight is a nice and healthy salad! Which are actually quite nice and filling, yes I'm probably the first fat guy ever to actually admit he likes eating salad."
Dude, there is no glory there if that salad saw any mayonaise.
I don't get mayo actually. It's fairly tasteless and bad for you, so it seems about as pointless as a food can get. It's like eating super mild cheddar .... you have to eat massive chunks of it to enjoy it, thus clogging your arteries. Why not just eat a smaller amount of really mature cheddar?
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