Well, I'm one of the ones that hates marmite.
Dead Glory, if you're going to buy a wok, make sure it's
not non-stick. Ken Hom's a traitor to his heritage, you see it goes like this...
Put noodles in with some oil and fry gently.
Add in water chestnuts and bamboo shoots if you wish.
Push the noodles up the side of the huge wok.
Add the meat(I prefer beef here, it's quite authentic.) and fry that.
Once you're done, push the noodles back in. Fry a little, and if you want you can shove in some bean sprouts. The sprouts can be done at different levels much like a steak. I like mine al dente.
Put it on a plate. Eat it with gratuitous pleasure
Stir fry rocks, but I'm quite partial to any oriental food, be it Chinese, Japanese or Korean.
Who wants cake? I've got a little slice of hell for everyone.
