Quote: "Have you ever stopped and looked at what your eating though - take all the skin off, all that stuff they have to coat the chicken in to get people to eat it - and take a look at the actual meat (what there is of it) and the condition of the bones. The burger menu is far safer, but frankly if that's the standard of their buckets, then I dread to think what goes into their burgers."
Actually, yes, I did stop to look at it. Seemed fine. Then again, the last time I ate at KFC was 2 years ago, in El Salvador. I'm sure that if the cooks were salvadoran the food would've been of decent quality. This because El Salvador has a local fast-food chain that sells mainly chicken (Pollo Campero), and is very popular. If KFC were to try to beat the locals at what they've been doing for years, then they wouldn't do it carelessly... But then again, who knows?
I really don't like McDonnald's, I prefered Burger King for a while because the hamburgers tasted like they came from a grill, not a frying pan. But then after a while they started tasting like McD's too.
KLU 007: You just wait till I feel bored enough to play with your avatar...
AphoticVM status: 30% (Yes, that number just went down.) AphoticBasic status: 10%
