Quote: "Either that or apply for a dishwasher or food prep job in the back (i.e. cutting vegetables, etc.) and work your way out to bussing."
Don't do this if you value your hands and your mind. I've been working as a dishwasher and busser for three years, cutting between fifty and two hundred pounds of potatoes daily, not counting the rest of the prep I do. Is it mindless, easy work? Yes. Will it help you become a waiter if you really work at it? Not with my boss, and probably not with many others either.
My boss did recently "promote" me to Chef's Assistant, where I help him and the second chef with dinner shifts (involving making salads, desserts, and bussing), except now I get paid less money with the lack of tips from the bussing part of my last gig.
Just go straight into being a waiter if you can. I've been trying to become one for as long as I've been a dishwasher. Add to the fact that because of your hands having constant contact with soap and water in most of the day, they'll turn into a dry, cracking husk where you waste half of your paycheck for medicated moisturizer to fix it
But really, just go for a waiter gig. If you're lucky, you can make a whole lot more money than any other job possibly can. The waiters and waitresses at the restaurant commonly make twice as much money daily as my boss does in profit, at least. One waitress even managed to bring in over $1,000 in a weekend, but that was in two fifteen hour shifts in a row.
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