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Geek Culture / anyone like soup?

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Kenjar
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Location: TGC
Posted: 11th Oct 2006 23:47 Edited at: 11th Oct 2006 23:47
As a bit of a change from programming, writing and cleaning. Tinkergirl and I have put together a new blog, completely dedicated to the wonderful world of experimental soup making. And yes, I do mean soup, the liquid food you can eat! Thinkgirls come up with a thick black bean soup receipe and her boyfriend has produced a very professional looking photo, while I'm experimenting with soups of all kinds and posting the receipes of my various experiment's. Pop by if you love cooking, add some comment, and lets try a bit of healthy eating. After all, healthy body, healthy mind!

http://soup.kenjarworks.co.uk

I lay upon my bed one bright clear night, and gazed upon the distant stars far above, then I thought... where the hell is my roof?
Jeku
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Location: Vancouver, British Columbia, Canada
Posted: 11th Oct 2006 23:48 Edited at: 11th Oct 2006 23:50
Link please.

EDIT:

Oops nevermind.

EDIT:

Does this mean you two will cater the next DBP convention?

Saikoro
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Location: California
Posted: 12th Oct 2006 00:00
Wow... It's beautiful..... All of it...


[url="http://www.phoenixophelia.com"]PhOp[/url]
French gui
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Posted: 12th Oct 2006 00:12
very original, congrats!
Peter H
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Posted: 12th Oct 2006 00:34 Edited at: 12th Oct 2006 00:41
ah man!

now you made me hungry

[edit] but yeah, the thick black bean soup has a nice picture

"We make the worst games in the universe..."
Tinkergirl
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Posted: 12th Oct 2006 00:39
@Peter_ : Thanks, but we can't compete with Kenjar on sheer volume of posts Have to make up the difference some way!

Alquerian
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Location: Reno Nevada
Posted: 12th Oct 2006 00:49
mmmmmm I had some chicken tortilla soup for lunch today, it was the first time I had tried it and I quite liked it.

Very neat idea, I will try a few of them out

"We are what we repeatedly do. Excellence, therefore, is not an act, but a habit." - Aristotle
Preston C
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Location: Penn State University Park
Posted: 12th Oct 2006 02:13
The Potato Soup and Egg and Noodle soup look like great experiments to try whenever I'm left to do the cooking at home. The Turnip soup also looks quite interesting.

Very good, the both of you. Know now that you help nerds learn to cook worldwide without blowing things up in the process!

AMD64 X2 3800+ | 1 GB Ram | NVIDIA GeForce 6800 128MB
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Formerly NWC_Omega
Saikoro
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Posted: 12th Oct 2006 02:40
Quote: "Know now that you help nerds learn to cook worldwide without blowing things up in the process!"

Oh but blowing stuff up is half the fun...


[url="http://www.phoenixophelia.com"]PhOp[/url]
Preston C
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Posted: 12th Oct 2006 02:42
I know, I work in a restaurant. My boss, has, on several occassions, tried to take me under his wing and help him cook.

On each occassion I lit something on fire or blew something up. Needless to say I'll be a dishwasher until I get into, and graduate, college

AMD64 X2 3800+ | 1 GB Ram | NVIDIA GeForce 6800 128MB
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Formerly NWC_Omega
Torsten Sorensen
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Posted: 12th Oct 2006 08:35
Nice idea, all of those look good.....must...buy (or make!)...soup...

Lukas W
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Location: Sweden
Posted: 12th Oct 2006 08:52
I like this idea very much.

are these soups something you guys make and taste?
how many failed soups have you got so far?

People sometimes use braces which basically make eating food a real pain. Soup is therefore an exelent way out.

why not make a soup that is meant for people with braces?

Kenjar
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Posted: 12th Oct 2006 09:19
So far, I'm proud to say that I've only got one failed soup and it was spectaular. I spend 18 hours soaking beans in a pot, and other 85 minutes boiling the damn thing. I added two whole onions, one red onion, three spring onions, a tin of chopped tomato, half a leak, three table spoons of mild chili powder, two table spoons of tomato puree... and then I added the beans. I boiled it all for about 10 minutes... and the bloody thing was so bland it was almost tasteless. So I added in more salt (which I always try to avoid), I added more chili, chives and boiled for another 5 minutes, sturring it all together... still almost totally tasteless. So I added about 400g of beef, and more chili and tomato puree. I boiled for another 20 mins, and there was this funny burning smell. So I returned to the kitchen, looked around and there was no smoke at all. So I relaxed a bit, and sturred the pot to be sure. I left it for another 4 mins and the smell increased. A bit desperate, I returned to the kitchen, and looked at the mixture again. It looked perfectly normal, I tasted it. Well it had flavour now that's for sure. It was like eating thick black smoke. I wacked the thing off the heat, dragged the pot to the bathroom, and emptied the whole lot down the toilet. Instantly thick black blooms of smoke started billowing from the sauce pan, I closed the bathroom door to avoid triggering the fire alarm, I turned the shower on and sprayed the whole thing until it stopped hissing.

It turned out that all the beans had settled on the bottom of the pan, had absorbed all the heat, and turned into about 1 cm of thick black carbon. Took me the best part of an hour to scrub the pan clean again!

So now, I'm a little paranoid about sturring. Always sturr, never leave the pot alone. I've got the laptop setup beside the cooker now so I don't get bored. I don't think I'll try that bean mix again until I do some more research into it. They acted as almost pure anti-flavour itself!

I lay upon my bed one bright clear night, and gazed upon the distant stars far above, then I thought... where the hell is my roof?
jrowe
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Posted: 13th Oct 2006 03:11 Edited at: 13th Oct 2006 03:12
ALL YOU NEED TO KNOW ABOUT SOUP

Edit: (On topic) sounds like a good idea by the way. Soup is brill!

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Dave J
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Posted: 13th Oct 2006 11:30
Quote: "Three onion, leak and potato soup."


Assuming you're referring to the plant, and not the verb, it's spelled 'leek'.

Not really a fan of soup (I prefer something I can stick my teeth into), but it's an original idea, none-the-less.


"Computers are useless, they can only give you answers."
BatVink
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Posted: 13th Oct 2006 13:19
Quote: "Quote: "Three onion, leak and potato soup."

Assuming you're referring to the plant, and not the verb, it's spelled 'leek'."


Maybe it's an instruction, not an ingredient



Tinkergirl
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Posted: 13th Oct 2006 14:14
*chuckles* Kenjar often has spelling failures, writing phonetically instead of by the dictionary. But I'm sure he'll sort that one out

Oddmind
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Posted: 13th Oct 2006 18:44
wow I love soup as well!

I actually have several kinds in the refridgerator right now.

I have chicken vegitable soup and some Fagiole.

We make lots of chili aorund here, would that suffice as soup as well?

formerly KrazyJimmy

Prayers for rain...
Kenjar
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Posted: 13th Oct 2006 19:46 Edited at: 13th Oct 2006 19:56
This is the internet age, spelling is optional. But at least it's not the middle ages, if it where I'd be marking my name with an X.

And for those of you who prefer a good teeth sinking, I've just posted a recipe for spinach, basil, and cream cheese spring rolls. They are quite tasty too.

Shame cheese makes me ill, but sometimes it's worth it.

I am currently working on a variation of the triditional bacon and egg rolypoly.

I lay upon my bed one bright clear night, and gazed upon the distant stars far above, then I thought... where the hell is my roof?

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